10 Swiss startups shaping the Food Industry

Switzerland is emerging as a fertile ground for Foodtech startups, with the emergence of new solutions. From innovative plant-based alternatives to cutting-edge solutions to address quality standardization and forecasting, Swiss entrepreneurs are leveraging technology to transform the way we produce, consume, and think about food. In Switzerland, Foodtech startups are not only disrupting traditional paradigms but also paving the way for a more sustainable, efficient, and inclusive food ecosystem. These startups are catalyzing a culinary revolution that promises to transform the way we nourish ourselves and the planet, following on the roots of Planted that started some years ago already.