sallea AG

Producing enough food for a growing world population while reducing environmental damage is a huge challenge. The cultivation of meat has great potential to reduce the use of energy, water, and land. Currently, only the production of thin layers of cultivated meat is possible, which limits the offering to minced or processed meat. To cultivate whole cut meat, the development of novel cell-growth scaffolds is essential.
Sallea's technology enables the manufacturing of such scaffolds addressing the limitations of current systems by providing open, hierarchical porosity and free choice of material for greatly enhanced nutrient transport during the cultivation of meat. Sallea aims at providing these novel scaffolds to foodtech companies enabling the production of whole cut meat.