Setting new rules for food ingredients.
Cosaic develops a unique natural multifunctional emulsion to enhance the texture and stability of dairy and dairy-free products, all at once, by itself.
At Cosaic, we're building resilient food systems that meet consumer demand.
better functionality,
better sensory,
for better products.
21.04.2026
Cosaic secures $6 million as industry leaders back next-generation food ingredients (startupticker.ch)
21.04.2026
Cosaic secures USD 6 million seed extension to advance yeast-derived ingredient platform (venturekick.ch)
27.01.2026
12 Swiss startups recognized by the global FoodTech 500 list (startupticker.ch)
06.09.2024
Kickfund invests at full throttle (startupticker.ch)
15.05.2024
TOP 18 startups contest further for the >>venture>> Award (startupticker.ch)
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The TOP 100 Swiss Startup Ranking features the 100 most promising startups that are not older than five years and are selected by a jury of early-stage investors.
Venture Kick supports potential entrepreneurs with start capital up to CHF 150'000 as well as hands-on execution support and access to a nationwide network of investors and experts in the startup field. Multiple times per year, 8 selected projects get the opportunity to present their business ideas in front of a panel. The 5 most promising projects enter the support process. After 9 months at the latest, the startups incorporate and enter the market. Since 2007, Venture Kick has invested over CHF 58 million in over 1111 projects.
Website:
www.cosaic.bio
Headquarter:
Horgen
Foundation Date:
December 2021
Technology:
Sectors: