Nectariss Sàrl generates food flavors and cosmetics ingredients through a proprietary technology platform based on the fermentation of filamentous fungi. Advantages of this approach include process transparency, traceability and sustainability. Residual biomass obtained from fermentation are by-products of our flavor production. These fermented by-products are upcycled into bioactive ingredients, and we are currently looking for a partner in the cosmetics sector to explore a potential partnership.
03.05.2023
New bearers of the Innosuisse Certificate ready for the next level (startupticker.ch)
14.03.2023
Swiss cleantechs take the lead (startupticker.ch)
14.12.2020
Meet the 38 winners of the IMD Startup Competition (startupticker.ch)
28.05.2019
CHF 100?000 for Nectariss (startupticker.ch)
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Venture Kick supports potential entrepreneurs with start capital up to CHF 150'000 as well as hands-on execution support and access to a nationwide network of investors and experts in the startup field. Multiple times per year, 8 selected projects get the opportunity to present their business ideas in front of a panel. The 5 most promising projects enter the support process. After 9 months at the latest, the startups incorporate and enter the market. Since 2007, Venture Kick has invested over CHF 58 million in over 1111 projects.
The IMD Startup Competition provides an unique opportunity for regional technology startups to benefit from the help and insights of a team of dedicated, experienced IMD participants from the MBA and the Executive MBA programs.
Website:
www.nectariss.com/
Headquarter:
Pully
Foundation Date:
September 2017
Technology:
Sectors: