Maus Robotics AG
Robotic vending machines preparing fresh crêpes on demand.
Modern consumers seek quick, fresh, warm and affordable meals, yet restaurants cannot meet this demand because of labor shortages and high rents. The increasingly popular supermarket ready-to-eat products fill the gap in convenience but lack freshness, leaving strong unmet demand for accessible, freshly prepared food.
Robert (ETH, robotics PhD from EPFL) and Marten (Associate at BCG) unite a technical and business expertise to build Maus Robotics.
We are reinventing the quick service market by developing and operating robotic vending machines that autonomously prepare fresh crêpes from raw ingredients in 90 seconds, available anytime.
The global quick service restaurant market is $1 trillion ($18B in Switzerland), with ready-to-eat crêpes in Europe at $0.8B and growing 7% annually.
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Venture Kick supports potential entrepreneurs with start capital up to CHF 150'000 as well as hands-on execution support and access to a nationwide network of investors and experts in the startup field. Multiple times per year, 8 selected projects get the opportunity to present their business ideas in front of a panel. The 5 most promising projects enter the support process. After 9 months at the latest, the startups incorporate and enter the market. Since 2007, Venture Kick has invested over CHF 58 million in over 1111 projects.
Maus Robotics AG
Robotic vending machines preparing fresh crêpes on demand.
Website:
mausrobotics.com/
Headquarter:
Basel
Foundation Date:
March 2026
Technology:
- Engineering
Sectors:
- Food
- Hardware
- Machine Learning / AI
- Robotics
- Research and development
Support received
