The Good-Food-Revolution - Luya is a new era of alternative protein: Real ingredients, 100% organic & naturally fermented. Luya's proprietary solid-state fermentation platform leverages protein and fibre rich side streams from food processing such as soybean okara or oil press cakes to create sustainable, zero-additive alternative proteins. Luya operates a pilot plant in Bern, Switzerland and sells its products in Swiss retail, food services and to the food industry. By partnering with agri-food companies, Luya to aims upcycle abundantly available side streams into healthy alternative proteins at a global scale and dramatically reduce the carbon footprint in the food system.
09.04.2025
CIRCEA gewinnt die Bern Upcycling Challenge (startupticker.ch)
25.03.2025
Founders and their innovations get recognition (startupticker.ch)
06.02.2025
Auszeichnungen, Accelerator-Zugang und Förderungen für Startups (startupticker.ch)
26.09.2024
Luya Raises CHF 5 million to fuel EU expansion and achieve profitability (venturelab.swiss)
26.09.2024
Luya sichert sich 5 Millionen für EU-Expansion (startupticker.ch)
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The TOP 100 Swiss Startup Ranking features the 100 most promising startups that are not older than five years and are selected by a jury of early-stage investors.
Venture Kick supports potential entrepreneurs with start capital up to CHF 150'000 as well as hands-on execution support and access to a nationwide network of investors and experts in the startup field. Multiple times per year, 8 selected projects get the opportunity to present their business ideas in front of a panel. The 5 most promising projects enter the support process. After 9 months at the latest, the startups incorporate and enter the market. Since 2007, Venture Kick has invested over CHF 58 million in over 1111 projects.
Website:
luya.bio
Headquarter:
Bern
Foundation Date:
June 2021
Technology:
Sectors: