NYCHA AG

We see ourselves as part of the "slow beverage movement". Why? Because we are dedicated to the production of high-quality, natural beverages. The focus is on fair & consequently organic production. Our products should be healthy and taste fantastic!

Fermented beverages start where others stop. nÿcha starts its journey as a tea infusion with the sugar content of an iced tea. Microbial and enzymatic conversion over several weeks of fermentation creates this special drink by converting half the sugar into fruity-tasting acids.

At nÿcha, we are taking the kombucha tradition into the 21st century. Since 2014, we have been producing our unique "Craft Kombucha" by hand in Switzerland.